9:30 -10:10

CASE STUDY

The hotellerie is pink. Case studies of female design

Giulia Delpiano - ovre.design
Lorena Alessio - laa
Mariapia Bettiol - Bettiol Architectures
Moderator: Laura Verdi - Studio Laura Verdi and we:ll magazine

10:30 - 11:10

LECTIO MAGISTRALIS
How the habitat, hotel and beyond, changes people's behaviour. Various concrete examples proving the reality

Dante Oscar Benini - Benini & Partners | Architects

'People won't remember what an architect said or did, but how he made them feel'. DOB

11:10 - 11:30

Coffee/Tea & Networking

11:30 - 12:10

TREND
Hospitality as an extra-ordinary experience

Stefano Paiocchi - Zaha Hadid Architects

12:20 - 13:15

CASE STUDY
Smart Re+new Hospitality: enhancing hospitality

Marco Piva – Studio Marco Piva
Micaela Musso - Abaco Team (Gabetti Group) 

13:15 - 14:30

Lunch & Networking

14:30 - 15:10

TREND
Fashion and Trends in hospitality design

Francesco Scullica - Milan Polytechnic
Cinzia Pagni - POLI.Design in Milan
Moderator: Laura Verdi - Studio Laura Verdi and we:ll magazine

15:20 - 16:00

TREND
The new dimensions of hospitality. Designers and entrepreneurs in comparison

Gian Paolo Venier - Studio Otto, with Jenny Papadimitriou - LAAS Mediterranean Tented Experience
Paolo Scoglio - The Ne(s)t, with Carlo Lanzini - Masseria Moroseta
Moderator: Laura Verdi - Studio Laura Verdi and we:ll magazine

16:00 - 16:20

Coffee/Tea & Networking

16:20 - 17:00

TREND
THE VALUE OF THE INTANGIBLE: towards a new awareness of the Hospitality world

Alessandro Stroligo - S 2 ARCHITECTS

17:00 - 17:30

CASE STUDY
HORTO in Milan.
Ethical and eco-sustainable soul in Norbert Niederkofler's new green gastronomic project. Signed Genius Loci Architettura.

Andrea Grassi - Genius Loci Architecture

9:30 -10:10

TREND
Hotel Clinic, The Next Future?

Gabriel Gascón - Gascòn Group SA

10:30 - 11:10

PRACTICE
Wish you were here: Getting clients onboard with your environmental design proposals –

Neil Andrew - Perkins&Will

11:10 - 11:35

Coffee/Tea & Networking

11:35 - 12:15

TREND
Sustainability and Innovation in Hospitality Design: Trends and Case Studies –

Yasmine Mahmoudieh - Yasmine Mahmoudieh Design

12:30 - 13:10

PRACTICE
Design for the bottom line: case studies of design solutions –

Gwendoline Theodet - Campbell House

13:10 - 14:30

Lunch & Networking

14:30 - 15:10

TREND
Jack Be Nimble: Adapting Design To Change –

David Kepron - Aedifica

15:20 - 16:00

CASE STUDY
Vilon Palace

Giampiero Panepinto - Giampiero Panepinto Architects

16:00 - 16:20

Coffee/Tea & Networking

16:20 - 17:00

CASE STUDY

LE LUTETIA. Complete restoration and refurbishment of the Lutetia hotel to turn it into a 5 * hotel in order to become the first palace on the Left Bank of Paris.

Michela Tonus - Willmotte Italy

17:00 - 17:30

Networking

9:30 - 10:10

CASE STUDY
Designing a hotel today. The power of narrative in the design development of the first Tribute in Italy

Marina Ranieri - Eclectic Design

10:30 - 11:10

PRACTICE
Technical management of accommodation buildings: how to improve the management of documentation, maintenance and operating costs

Giancarlo Cavazzoni - Cavazzoni Associates

11:10 - 11:35

Coffee/Tea & Networking

11:35 - 12:15

CASE STUDY
Hotel design and redevelopment, two case studies

Luca Colombo - LEV-Arch

12:30 - 13:10

TREND
New Hospitality Concept: new brands and business models to learn from

Nicola Delvecchio - Teamwork

13:10 - 14:30

Lunch & Networking

14:30 - 15:10

CASE STUDY
Albergo diffuso 'Hara Life' in Sclemo: a conscious journey and a new business model

Nicola Zucca - Hara Living
Flavia Brenci - Design International
Gian Paolo Venier - Studio Otto

15:20 - 16:00

PRACTICE
The hotel of the future: contemporary expectations, experiences and needs in the scenario of ESG strategies

Francesco Gori - ESA engineering

16:00 - 16:20

Coffee/Tea & Networking

16:20 - 17:00

TREND
Lifestyle Hotel Revolution: comparing brands

Nicola Delvecchio - Teamwork
Jerome Lassara - Ennismore
Paolo Comparozzi - NH Hotel Group

17:00 - 17:30

Networking

9:30 -10:10

CASE STUDY
Hilton Roma Eur La Lama. How interior design dialogued with the architecture and construction phases of the hotel

Gianmarco Marotta - Lorenzo Bellini Atelier
Olivia Bellini - Lorenzo Bellini Atelier

10:30 - 11:10

PRACTICE
More comfort, less #discomfort: three practical, cost-efficient and sustainable ideas for renovating floors and walls

Fabio Ardito - Unilin

11:10 - 11:35

Coffee/Tea & Networking

11:35 - 12:15

CASE STUDY
Hotel Martius, conservation and innovation in a historic building in Rome

Marco Giammetta - Giammetta Architects

12:30 - 13:10

PRACTICE

Tailor Made Design Hotels:
A mix of functionality, budget, design and revolutionary materials for a successful hotel project

Alessia Galimberti - Galimberti Studio

Fashion, Materials and Brand Identity. The customisation of materials to support the design concept

Lisa Tavazzani - Studio Lisa Tavazzani / Mia Forniture

13:10 - 14:30

Lunch & Networking

14:30 - 15:10

CASE STUDY
Case Study Hotel LUGANODANTE. What no one has ever told you: critical issues and solutions

Marco Pignocchi - Hospitality Project
Carlo Fontana - Hotels LUGANODANTE

15:20 - 16:00

TREND
Hospitality according to De.Tales. Creativity as process and not as result

Giuseppe Varsavia - De.Tales Atelier Milan

16:00 - 16:20

Coffee/Tea & Networking

16:20 - 16:40

PRACTICE
Home automation in hotels: 10 tips for a successful project

Federico Zucca - STS Hotels

16:40 - 17:00

PRACTICE
How to reconcile historical value and aesthetic canons of structures with modern access control technologies

Arianna Greco - Dormakaba
Tiziano Pantaleo - Dormakaba

17:00 - 17:30

Networking

9:30 - 10:10

F&B
DesignTellers presentation and DinnerTellers format introduction

Gianpietro Sacchi - POLI.design
Davide Chiesa - DesignTellers

Design methodology for a successful venue and case studies

Mirco Cavallo - Studio Cavallo21

10:30 - 11:10

F&B
Dining room revolution: new F&B solutions for the smart hotel

Benta Wiley - Between Communications & Design / Oryoki Group

Even good things are short-lived: new strategies are needed

Cosimo Libardo - Transformation Leader

The beauty of communicating the good. Challenges of the digital age, between true, false and verisimilitude

Annalisa Ballaira - Relactions

11:10 - 11:35

Coffee/Tea & Networking

11:35 - 12:15

F&B
How to turn a 'peripheral' location into a top food destination. The case of the Executive Spa Hotel in Fiorano Modenese

Gualtiero Sacchi - Gualtiero Sacchi Design
Francesco Corradi - Executive SPA hotel

12:30 - 13:10

F&B
How much does my plate emit? Expectations and demands of a new generation towards catering

Mattia Lucertini - Expert in sustainability and circular economy

Regenerative agriculture: excellent food for the catering of the future

Marco Aicardi - Sustainable horticulturist

13:10 - 14:30

Lunch & Networking

14:30 - 15:10

CASE STUDY
Five Leaves Hotel

Antonio Marincola - Studio Marincola Architects

15:20 - 16:00

TREND
Hospitality: Back to the Future

Emotional, exclusive, semiotic design. A new concept of experiencing the hotel in its purest form

Alessandro Marchelli - AIPI Interior Design
Andrea Rocchi - AIPI Interior Design

16:00 - 16:20

Coffee/Tea & Networking

16:20 - 16:40

PRACTICE
Brand Performance by Design

Elisa Dragonetti - BWH Hotel Group
Francesco Doria  - BWH Hotel Group

16:40 - 17:00

PRACTICE
 Operational efficiency: how to combine energy saving and guest experience

Massimiliano Cognigni - VDA

17:00 - 17:30

Networking

09:30 -10:10

TREND
DESIGN ADDICTED - From beauty to value

Enrico M. Turella - placesCOMUNI architecture studio

10:30 -10:45

PRACTICE
NEWH - TOP ID Awards

Nominees for the International Excellence in Hospitality Design Award

Enrico Cleva - NEWH
Marisa Corso - NEWH

10:50 -11:05

PRACTICE
Smart Room - The digital transformation of the living room experience

Diego Di Clemente - Aetherna

11:10 - 11:35

Coffee/Tea & Networking

11:35 - 11:55

PRACTICE
Water spaces for hospitality: examples and trend ideas

Massimo Tola - Fluidra

11:55 - 12:15

PRACTICE
Attracting quality tourism from the concept. Design and functionality at the service of your hotel

Alessandro Muzzarelli - MAD051
Simone Goffo - LAKE

12:30 - 13:10

PRACTICE

A LATERAL THINKING: how hospitality design is changing

Vittorio Grassi - Vittorio Grassi Architects

13:10 - 14:30

Lunch & Networking

14:30 - 14:50

PRACTICE
Design and functionality for the hotel

Martino Castellana - Delius

14:50 - 15:10

PRACTICE
Wellness: an essential element in building hospitality in the hotels of the future

Alessandro Sciarrone - Technogym

15:20 - 16:00

TREND
ART AND HOSPITALITY curated by Patrizia Catalano and Carlo Biasia for Interni  

introduces Patrizia Catalano - Interni Magazine
Claudio Saverino - Studio Vudafieri-Saverino Partners
Federico Spagnulo - Spagnulo & Partners

Moderator Carlo Biasia - Interni Magazine

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